This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a bright orange liquor and an amazing aroma.
1. Elevation 1887m
2. Distance from Colombo 183km
3. Total cultivated extent 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea 335.18 H.A.
6. Annual crop of green leaf 3,740,480kgs
7. Annual made tea 879,000kgs
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a clear orange liquor and an amazing aroma.
1. Elevation 1887m
2. Distance from Colombo 183km
3. Total cultivated extent 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea 335.18 H.A.
6. Annual crop of green leaf 3,740,480kgs
7. Annual made tea 879,000kgs
Harvested from planations that adheare to stringent guidelines set by the Rainforest Alliance (RFA) Certification body.Tea Gardens that have this certification go through rigorous audits yearly to use the logo on their harvest produced.
Harvested from planations that adheare to stringent guidelines set by the Rainforest Alliance (RFA) Certification body.Tea Gardens that have this certification go through rigorous audits yearly to use the logo on their harvest produced.
