Ceylon Region Nuwara Eliya OP1 75g Caddy
Ceylon Black Tea from the NuwaraEliya Region of Sri Lanka.
Leaf– Orange Pekoe 1
Elevation – 6,000 feet above sea level
Ceylon Black Tea from the NuwaraEliya Region of Sri Lanka.
Leaf– Orange Pekoe 1
Elevation – 6,000 feet above sea level
Ceylon Black Tea from the Ruhuna Region of Sri Lanka.
Leaf– Orange Pekoe
Elevation – 0 – 2,000 feet above sea level
Black Tea from the Uda Pussellawa Region of Sri Lanka.
Leaf– Orange Pekoe 1
Elevation – 5,000 – 6,000 feet above sea level
Ceylon Black Tea from the Ruhuna Region of Sri Lanka.
Leaf– Orange Pekoe
Elevation – 0 – 2,000 feet above sea level
Black Tea blended to perfection to dazzle your tastebuds.
Brewing Tips– Brew for a minimum of 3-4 mins
Enjoy with or without milk.
Black Tea blended to perfection to dazzle your tastebuds.
Brewing Tips – Brew for a minimum of 3-4 mins
Enjoy with or without milk.
Black Tea blended to perfection to dazzle your tastebuds.
Brewing Tips– Brew for a minimum of 3-4 mins
Enjoy with or without milk.
Anotherone of our most sought-after tea offering, big leaf Orange Pekoe black tea variety has been a staple in many households for years.
Tips – Tin doubles up as a storage option to keep the tea fresh and crisp.
Anotherone of our most sought-after tea offering, big leaf Orange Pekoe black tea variety has been a staple in many households for years.
Tips– Tin doubles up as a storage option to keep the tea fresh and crisp.
Big Leaf Black Tea blended by our master blenders with a collective experience of more than 100 years in the Tea trade. The big leaf variety gives the drinker a cup full of character once brewed.
Big Leaf Black Tea blended by our master blenders with a collective experience of more than 100 years in the Tea trade. The big leaf variety gives the drinker a cup full of character once brewed.
Big Leaf Black Tea blended by our master blenders with a collective experience of more than 100 years in the Tea trade. The big leaf variety gives the drinker a cup full of character once brewed.
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a bright orange liquor and an amazing aroma.
1. Elevation 1887m
2. Distance from Colombo 183km
3. Total cultivated extent? 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea? 335.18 H.A.
6. Annual crop of green leaf? 3,740,480kgs
7. Annual made tea? 879,000kgs
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a clear orange liquor and an amazing aroma.
1. Elevation? 1887m
2. Distance from Colombo 183km
3. Total cultivated extent? 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea? 335.18 H.A.
6. Annual crop of green leaf? 3,740,480kgs
7. Annual made tea? 879,000kgs
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character.
Brewing Notes – Brew in hot water for 2 – 3 minutes and drink warm.
1. Elevation – 1690 meters Total cultivation extent? 238.13 H.A
2. Vegitatively Propagated Tea area 34.18 H.A.
3. Old Seedling tea? 140.51H.A.
4. Annual crop green leaf? 794,780kgs
5. Annual made tea? 190,750kgs
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character.
Brewing Notes – Better Without Milk
1. Elevation – 1690 meters
2. Total cultivation extent? 238.13 H.A
2. Vegitatively Propagated Tea area 34.18 H.A.
3. Old Seedling tea? 140.51H.A.
4. Annual crop green leaf? 794,780kgs
5. Annual made tea? 190,750kgs
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