A deliciouse twist to the crowd favorite.We have tweaked our trademark blend of Green Tea & Black Tea with juicy berries. Sweet and tangy notes that will leave you wanting more.
Out of stock
Loose Tea | 100 Servings | 200 Net Grams
Top mountain Black Tea from the Nuwara Eliya plantation region in Sri Lanka. Tea from this region is reffered to as the “Champagne of Ceylon Tea” due to the light colored liquor the tea posseses when brewed to a perfect cuppa.
A Premium pekoe Ceylon Black Tea that oozes with character.
Loose Tea | 75 Servings | 150 Net Grams
Premium Ceylon Black Tea infused with bergamot oil. The tangy taste of the bergamot oil perfectly complements the full-bodied character of the Black Tea.
Out of stock
25 Tea Bags per Pack | 25 Servings | 2 Grams per Tea Bag | 50 Net Grams
Premium Ceylon Black Tea is infused with the oil from the bergamot fruit. The tangy notes from the citrusy fruit complements the full bodied black Tea
Loose Tea | 100 Servings | 200 Net Grams
The large leaf green tea blossoms when brewed, to produce an aromatic liquor of light green colour leaving a lush green garden at the bottom of the cup.
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a bright orange liquor and an amazing aroma.
1. Elevation 1887m
2. Distance from Colombo 183km
3. Total cultivated extent 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea 335.18 H.A.
6. Annual crop of green leaf 3,740,480kgs
7. Annual made tea 879,000kgs
Try out the premium drink of the Ceylon single garden unblended black tea which harvests only from our own garden Lovers Leap Estate in the Nuwara Eliya region. A fruity taste of green apple greets your palate ending with a citrusy touch. A Light and bright brew greet your eyes. The Champaign of Ceylon tea never fails to impress.
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character.
Brewing Notes – Brew in hot water for 2 – 3 minutes and drink warm.
1. Elevation – 1690 meters Total cultivation extent 238.13 H.A
2. Vegitatively Propagated Tea area 34.18 H.A.
3. Old Seedling tea 140.51H.A.
4. Annual crop green leaf 794,780kgs
5. Annual made tea 190,750kgs
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character.
Brewing Notes – Better Without Milk
1. Elevation – 1690 meters
2. Total cultivation extent 238.13 H.A
2. Vegitatively Propagated Tea area 34.18 H.A.
3. Old Seedling tea 140.51H.A.
4. Annual crop green leaf 794,780kgs
5. Annual made tea 190,750kgs
Harvested from planations that adheare to stringent guidelines set by the Rainforest Alliance (RFA) Certification body.Tea Gardens that have this certification go through rigorous audits yearly to use the logo on their harvest produced.
Harvested from planations that adheare to stringent guidelines set by the Rainforest Alliance (RFA) Certification body.Tea Gardens that have this certification go through rigorous audits yearly to use the logo on their harvest produced.
Harvested from planations that adheare to stringent guidelines set by the Rainforest Alliance (RFA) Certification body.Tea Gardens that have this certification go through rigorous audits yearly to use the logo on their harvest produced.
Harvested from planations that adheare to stringent guidelines set by the Rainforest Alliance (RFA) Certification body.Tea Gardens that have this certification go through rigorous audits yearly to use the logo on their harvest produced.
The soothing blend of Chamomile and Lavender for relaxation, stress relief and comfortable sleep.The blend consists of herbs which are known to facilitate relaxation and sleep, and relieve insomnia and stress.
Ingredients: Chamomile (Chamaemelum nobile), Lavender (Lavandula spica), Liquorice (Glycyrrhiza glabra), Cinnamon (Cinnamomum verum)
