Mabroc’s Gold collection consists of carefully blended Teas with selected flavouring that make each product a unique treat. Gold Range OP teas are strong in flavour and satisfies the Tea connoisseur craving for a flavourful cuppa.
Mabroc’s Gold collection consists of carefully blended Teas with selected flavouring that make each product a unique treat. Gold Range Earl Grey tea mixed with bergamot flavour is a perfect cuppa on a fine morning day or at sun down.
Mabroc’s Gold collection consists of carefully blended Teas with selected flavouring that make each product a unique treat. Gold Range English Breakfast tea makes an ideal beverage to start your day.
Mabroc’s Gold collection consists of carefully blended Teas with selected flavouring that make each product a unique treat. Gold Range green teas are premium in nature and characterize Ceylon’s orthodox methods of tea manufacture.
Ceylon black tea with a full body finish. Notes of malt. The lush environment that the tea is grown in makes this tea strong in character. Grown at a low elevation. Harvested by hand at Halgolla estate which is our own garden. Ideal to be consumed with milk.
The sizzling blend of Ginger galangal, coriander and lemon is carefully crafted from an ancient Ayurvedic recipe. Aids in improving the immune system making the body resilient to various infections. The herbs used in the blend have antibacterial and anti-inflammatory properties.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
Elevation – 1432 meters
1. Total cultivation extent ? 650.76 H.A
2. Vegitatively Propagated tea Area ?? 279.53 H.A.
3. Seedling tea ? 226.51 H.A.
4. Annual crop of green leaf ? 1,935,421kgs
5. Annual made tea ? 454,824kgs
6. City – Dickoya