Decaf Green Tea – 20 Tea Bags
LKR879.00A refreshing decaf green tea blend offering a smooth and delicate taste with the natural character of premium green tea leaves.
Decaf Jasmine Green Tea – 20 Tea Bags
LKR1,157.00
Out of stock
JASMINE TEA
LKR315.00 – LKR550.00Mabroc Tea Club | Jasmine Tea | Loose Tea
Experience the enchanting blend of pure Ceylon green tea, marigold flowers, and delicate jasmine blossoms. Each cup unveils a fragrant, floral harmony that elevates your green tea to a delightful new level. Enjoy the serene infusion of natures finest.
Ingredients: Pure Ceylon green tea, Jasmine Flower, Marigold Flower
PREMIUM GREEN TEA CURLS | 150G LOOSE TEA
LKR1,555.00
Loose Tea | 75 Servings | 150 Net Grams
The large leaf green tea blossoms when brewed, to produce an aromatic liquor of light green colour leaving a lush green garden at the bottom of the cup.
Note: The tin design may vary depending on the availability of stock
SINGLE GARDEN GIFT PRESENTER
LKR3,405.00Loose Tea | 475 Net Grams | 235 Servings
Offering you a pure unblended collection of Ceylon teas from four of our own plantations. This Single Garden Origin tea collection is elegantly presented in a stunning red packaging. This Single Garden Origin tea collection makes an excellent gift suitable for any occasion.
OLIPHANT | 15 TRIANGULAR TEA BAGS
LKR755.0015 Triangular Tea Bags per Pack | 15 Servings | 2 Grams per Tea Bag | 30 Net Grams
Single garden unblended tea. Grown in a region synonymous with top quality Ceylon tea, and harvested from our own garden of Oliphant estate in the Nuwaraeliya region. A very delicate and smooth taste awaits your palate, with a light green infusion. Fresh earthy taste. The perfect palate cleanser.
OLIPHANT | 100G LOOSE TEA
LKR720.00Loose Tea | 100 Grams per Pack | 50 Servings
Single garden unblended tea. Grown in a region synonymous with top quality Ceylon tea, and harvested from our own garden of Oliphant estate in the Nuwaraeliya region. This Ceylon green tea is subtle at heart with a fruity aftertaste. A Pekoe grade is when the tea leaf is rolled into small pellets. During brewing, it opens up creating a green garden.