This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a bright orange liquor and an amazing aroma.
1. Elevation 1887m
2. Distance from Colombo 183km
3. Total cultivated extent? 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea? 335.18 H.A.
6. Annual crop of green leaf? 3,740,480kgs
7. Annual made tea? 879,000kgs
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is dubbed the ‘Champagne of Ceylon Tea” for the light, bright & fruity chracter the tea posseses once brewed.
Brewing Notes – Brew in hot water for 2 – 3 minutes to get a clear orange liquor and an amazing aroma.
1. Elevation? 1887m
2. Distance from Colombo 183km
3. Total cultivated extent? 554.10 H.A.
4. Vegitatively Propagated Tea area -188.73 H.A.
5. Seedling tea? 335.18 H.A.
6. Annual crop of green leaf? 3,740,480kgs
7. Annual made tea? 879,000kgs
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
Elevation – 1432 meters
1. Total cultivation extent ? 650.76 H.A
2. Vegitatively Propagated tea Area ?? 279.53 H.A.
3. Seedling tea ? 226.51 H.A.
4. Annual crop of green leaf ? 1,935,421kgs
5. Annual made tea ? 454,824kgs
6. City – Dickoya
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better without milk
Elevation – 1432 meters
1. Total cultivation extent? 650.76 H.A
2. Vegitatively Propagated tea Area? 279.53 H.A.
3. Seedling tea? 226.51 H.A.
4. Annual crop of green leaf? 1,935,421kgs
5. Annual made tea? 454,824kgs
6. City – Dickoya
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
1. Elevation? 1842 meters above sea level
2. Distance from Colombo? 165kms
3. Total cultivation? 175.52 H.A
4. Vegitatively Propagated tea Area 175.52 H.A
5. Seedling? NIL
6. Annual crop of green leaf? 1,076,418kgs
7. Annual made tea? 368,600kgs
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
1. Elevation? 1842 meters above sea level
2. Distance from Colombo 165kms
3. Total cultivation? 175.52 H.A
4. Vegitatively Propagated tea Area? 175.52 H.A
5. Seedling? NIL
6. Annual crop of green leaf? 1,076,418kgs
7. Annual made tea? 368,600kgs
The aromatic blend of herbs and spices aids in uplifting the overall health by eliminating the toxic substances from the body’s systems. The herbs and spices used in the blend are full of antioxidants that helps to detoxify the body and improve the immunity.
Moringa, the miracle herb, is the new super food gaining popularity all over the world. This mystic herb grown in the tropics enhances the overall health while keeping the body energized and rejuvenated. Moringa is rich in numerous substances with good antioxidant activity that can be used as nutraceuticals. Moringa helps fight inflammation, a known contributor to chronic conditions such as cancer, diabetes and obesity.
The sizzling blend of Ginger galangal, coriander and lemon is carefully crafted from an ancient Ayurvedic recipe. Aids in improving the immune system making the body resilient to various infections. The herbs used in the blend have antibacterial and anti-inflammatory properties.
The soothing blend of Chamomile and Lavender for relaxation, stress relief and comfortable sleep.The blend consists of herbs which are known to facilitate relaxation and sleep, and relieve insomnia and stress.
