Our Ceylon Black Tea is made from black tea sourced from the finest tea gardens of Sri Lanka and blended uniformly by our Master Tea Blenders with decades of collective tea experience. Mabroc has direct access to 6% of Ceylon’s total tea production due to the backward integration of the supply chain, and is able to offer the best black tea leaves to our customers around the world.
View our entire range of Ceylon Black Teas below and contact us for wholesale orders.
An ode to English Tea drinking traditions.
This big Leaf Tea variety is blended in-house by Mabroc’s master blenders, who have a collective experience of more than 100 years in the tea trade.
A collection of fine teas for the modern tea enthusiast who appreciates luxury in every sip.
An ode to English Tea drinking traditions.
This big Leaf Tea variety is blended in-house by Mabroc’s master blenders, who have a collective experience of more than 100 years in the tea trade.
A collection of fine teas for the modern tea enthusiast who appreciates luxury in every sip.
25 Tea Bags per Pack | 25 Servings | 2 Grams per Tea Bag | 50 Net Grams
This variety is an ode to English Tea drinking traditions, blended in-house at Mabroc by our master blenders boasting a collective experience of more than a 100 years in the Tea trade. A collection of fine teas for the modern Tea enthusiast who appreciates luxury in every sip.
125 Servings | Loose Tea | 250 Net Grams
An ode to English Tea drinking traditions.
This big Leaf Tea variety is blended in-house by Mabroc’s master blenders, who have a collective experience of more than 100 years in the Tea trade.
A collection of fine teas for the modern Tea enthusiast who appreciates luxury in every sip.
225 Servings | Loose Tea | 450 Net Grams
An ode to English Tea drinking traditions.
This big Leaf Tea variety is blended in-house by Mabroc’s master blenders, who have a collective experience of more than 100 years in the Tea trade.
A collection of fine teas for the modern Tea enthusiast who appreciates luxury in every sip.
Ceylon Black Tea from the Dimbulla Region of Sri Lanka.
Leaf– Broken Orange Pekoe 1
Elevation 3,500 – 5,500 feet above sea level
Ceylon Black Tea from the Kandy Region of Sri Lanka
Leaf– Broken Orange Pekoe 1
Elevation – 2,000 – 4,000 feet above sea level
Ceylon Black Tea from the NuwaraEliya Region of Sri Lanka.
Leaf– Orange Pekoe 1
Elevation – 6,000 feet above sea level
Ceylon Black Tea from the Ruhuna Region of Sri Lanka.
Leaf– Orange Pekoe
Elevation – 0 – 2,000 feet above sea level
Black Tea from the Uda Pussellawa Region of Sri Lanka.
Leaf– Orange Pekoe 1
Elevation – 5,000 – 6,000 feet above sea level
Ceylon Black Tea from the Ruhuna Region of Sri Lanka.
Leaf– Orange Pekoe
Elevation – 0 – 2,000 feet above sea level
Black Tea blended to perfection to dazzle your tastebuds.
Brewing Tips– Brew for a minimum of 3-4 mins
Enjoy with or without milk.
Black Tea blended to perfection to dazzle your tastebuds.
Brewing Tips – Brew for a minimum of 3-4 mins
Enjoy with or without milk.
Black Tea blended to perfection to dazzle your tastebuds.
Brewing Tips– Brew for a minimum of 3-4 mins
Enjoy with or without milk.
Anotherone of our most sought-after tea offering, big leaf Orange Pekoe black tea variety has been a staple in many households for years.
Tips – Tin doubles up as a storage option to keep the tea fresh and crisp.
Anotherone of our most sought-after tea offering, big leaf Orange Pekoe black tea variety has been a staple in many households for years.
Tips– Tin doubles up as a storage option to keep the tea fresh and crisp.
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