Earl Grey Tea is a black tea with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange. The term “Ceylon Tea” is also used to refer to Ceylon Black Tea or Sri Lankan Black Tea produced in the island nation of Sri Lanka.
Earl Grey tea is a black tea with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange.
The short answer is no. Earl Grey tea is a black tea that has been flavored with oil extracted from the rind of bergamot, which is a type of citrus fruit native to Southeast Asia. The most common variety found in Sri Lanka is Citrus aurantium amara (commonly known as Seville orange or bitter sweet), but it’s not grown here – and it doesn’t grow anywhere else in the world naturally.
So what does this mean for you? Well, if you like Earl Grey tea and want to drink it every day without breaking your budget, good news! You can still get that distinctive flavor without paying for shipping costs and import duties on an import product when you buy Ceylon Earl Grey Tea.
Earl Grey Tea is not really the same thing as Ceylon Tea.
You may have heard that Earl Grey tea is the same thing as Ceylon tea. This is not true. Earl Gray and Ceylon teas are both black teas, but they are very different in taste and appearance.
Earl Grey is a blend of two different types of black tea: China Keemun and Assam. It’s this blend that gives Earl Grey its unique flavor profile—a sweet, citrusy flavor with hints of bergamot (an orange-like fruit) and sometimes even a hint of vanilla or almond from the addition of oils from those fruits during processing.
Ceylon teas (also referred to as “Sri Lanka” or “Ceylonese”) are made from CTC (crush-tear-curl) grade cultivars grown in Sri Lanka’s hillsides; they’re known for their bolder flavors due to higher concentrations of tannins than other types of black tea leaves. Sri Lankan-grown Earl Grey tea does exist and is loved by people all around the world.
Sri Lanka has different kinds of tea under the Ceylon Tea umbrella, like green, white and herbal teas.
Sri Lanka is an island, so there’s only so much room to produce tea. Ceylon tea is usually a black tea and not all black teas are Ceylon tea. Earl Grey is produced in several regions worldwide including Sri Lanka, China, India and Kenya.
In conclusion, Earl Grey tea is not the same as Ceylon tea, but they are both delicious in their own right. The two teas come from different places and they have different flavors. However, they do share some similarities in that they are both black teas with oils extracted from the rind of a fruit (bergamot orange and ginger root) added during processing to add flavor and aroma to it. If you want to try something new then Ceylon could be just what you’re looking for!
