The Age Old Lankan Classic Makes a Comeback!
Milk Tea is a crowd favorite that has been a constant in many homes across the globe. Ceylon Black Tea skillfully blended from low and medium grown elevations are used to create the unique characteristics that suit this brew. Ceylon Black Tea from those elevations are masterfully-used because they have the desired strength that helps make the Black Tea taste penetrate through when adding dairy.
Ceylon Black Tea should be brewed for a minimum of 3 mins in fresh water and should be covered with a lid to allow the brewing to intensify. Stir once after 1 min to allow the leaves to further release the Tannins (where the strength comes from).
If you prefer a sweeter and milkier beverage, here are some tips on how to make milk tea.
When adding milk, be mindful to add milk that’s at room temperature or warm because adding cold milk will make the milk particles curdle.
The strength of the brew plays a critical role in this particular delicacy. So we have created our packaging keeping this in mind. We have packaged this Ceylon Black Tea in a resalable Ziploc pouch.
Enjoy Your Black Tea a Little Differently!
Milky Goodness
Add a dash of condensed milk after making your milk to give it that added milky-ness.
Healthy but Sweet
Adding mass-produced refined white sugar to Black Tea is something that society is coming out of gradually. Shiny polished sugar crystals are not a natural occurrence.
- Coconut Sugar: sugar made from coconut molasses.
- Brown Sugar: unrefined sugar made from sugarcane.
- Honey: this heavenly elixir is the food of the Gods.
Add sweeteners to your black tea as desired according to individual preferences.
An Exciting Twist to Keep Things Fresh Daily
This brew is a daily habit of many and is consumed almost like on autopilot to kick off the day and to get the engine started. Follow these little tips that will help not make things monotonous.
Cinnamon
Add a teaspoon of Ceylon Cinnamon powder or a few bruised and broken barks when the Ceylon Black Tea leaves are brewing to give your milk tea a Cinnamon twist. In addition to the unique sweet profile, this cup of Ceylon Black Tea is infused with health benefits.
Did you know that the world’s best grade of Cinnamon comes from Ceylon (Sri Lanka) and is called true Cinnamon? Ceylon Cinnamon is packed with many health benefits and has a unique sweet taste profile.
Clove
Dosage = 1 clove bud per cup
Take a clove bud, bruise it with the back of a knife and break it into bits. Add this to the black tea leaves before adding water. Make sure to stir the black tea leaves after covering the cup at 2 intervals during the brewing time of 3 mins.
