Premium brew of the Ceylon single garden unblended black tea. Harvests from Lovers Leap Estate which is our own plantation in the Nuwara Eliya region. Often known as the ‘Champagne of Ceylon Tea” because of its characteristics. A fruity taste of green apple greets your palate ending with a citrusy touch. A Light and bright brew greet your eyes.
Try out the premium drink of the Ceylon single garden unblended black tea which harvests only from our own garden Lovers Leap Estate in the Nuwara Eliya region. A fruity taste of green apple greets your palate ending with a citrusy touch. A Light and bright brew greet your eyes. The Champaign of Ceylon tea never fails to impress.
This green tea grown in a region synonymous with top quality Ceylon tea, and harvested from our own garden of Oliphant estate in the Nuwara Eliya region. A very delicate and smooth taste awaits your palate, with a light green infusion. Fresh earthy taste. The perfect palate cleanser.
Grown in a region synonymous with top quality Ceylon tea, and harvested from our own garden of Oliphant estate in the Nuwara Eliya region. This Ceylon green tea is subtle at heart with a fruity aftertaste. A Pekoe grade is when the tea leaf is rolled into small pellets. During brewing, it opens up creating a green garden.
Refresh with the premium brew of the Ceylon single garden unblended black tea from the own estate located in the Dimbula region in Sri Lanka. The colors of the sun greet your eyes. Taste notes of rich caramel greet your taste buds. Once you give it a try, you are sure to become a lover of this.
Taste the premium brew of the Ceylon single garden unblended black tea from the own estate located in the Dimbula region in Sri Lanka. Tea produced in this area is known for its full body and character. The colors of the sun greet your eyes. Taste notes of rich caramel greet your taste buds.
Single garden unblended Tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
Elevation – 1432 meters
1. Total cultivation extent ? 650.76 H.A
2. Vegitatively Propagated tea Area ?? 279.53 H.A.
3. Seedling tea ? 226.51 H.A.
4. Annual crop of green leaf ? 1,935,421kgs
5. Annual made tea ? 454,824kgs
6. City – Dickoya
Single garden unblended Tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better without milk
Elevation – 1432 meters
1. Total cultivation extent? 650.76 H.A
2. Vegitatively Propagated tea Area? 279.53 H.A.
3. Seedling tea? 226.51 H.A.
4. Annual crop of green leaf? 1,935,421kgs
5. Annual made tea? 454,824kgs
6. City – Dickoya
This pinkish-hued special Ceylon single garden black tea is having a naturally sweet taste. Harvested from own tea garden in Nuwara Eliya, Ceylon. Tea is best enjoyed by itself without the addition of any additives like milk or sugar.
This golden-hued special Ceylon single garden black tea is having a naturally sweet taste. Harvested from own tea garden in Nuwara Eliya, Ceylon. Tea is best enjoyed by itself without the addition of any additives like milk or sugar.
The traditional ayurvedic recipe’s contents are believed to support a healthy liver function and detoxification process.
Ingredients: Green Tea, Liquorice, Peppermint, Cardamom, Cinnamon, Marigold
Moringa, the miracle herb, is the new super food gaining popularity all over the world. This mystic herb grown in the tropics enhances the overall health while keeping the body energized and rejuvenated. Moringa is rich in numerous substances with good antioxidant activity that can be used as nutraceuticals. Moringa helps fight inflammation, a known contributor to chronic conditions such as cancer, diabetes and obesity.
Ingredients: Green Tea & Moringa
Aids in improving the immune system making the body resilient to various infections. The herbs used in the blend have antibacterial and anti-inflammatory properties. Coriander and ginger both include bioactive substances that have antibacterial, antioxidant, and anti-inflammatory capabilities. Due to its high concentrations of flavonoids and volatile oils with antiviral effects, turmeric, which is a well-known germ killer, enhances the benefits of the composition.
Ingredients: Black Tea with Ginger, Turmeric and Coriander
The herbs in the traditional Ayurvedic recipe are supposed to maintain a healthy digestive function.
Ingredients: Green Tea, Cinnamon, Ginger, Nutmeg, Hibiscus, Rose
The elements in the traditional Ayurvedic formula are expected to facilitate and maintain stable blood sugar levels.
Ingredients: Green Tea, Madam leaves, Cardamom, Hibiscus, Rose
The elements in the traditional Ayurvedic formula are expected to facilitate and maintain stable blood sugar levels.
Ingredients: Green Tea, Madam leaves, Cardamom, Hibiscus, Rose
