Ceylon tea is one of the most popular varieties of tea. It’s grown in Sri Lanka, which was known as Ceylon until 1972. Ceylon teas are often referred to as “black” teas, which are oxidized teas made from leaves that have been fermented. Some people also refer to Ceylon teas as “orange pekoes,” but other…
Ceylon black tea is one of the most popular types of tea in the world. Even though it may not be as well known as other teas, this is one that every tea lover should try. It has a unique taste and aroma that’s unlike any other kind of tea out there. But what exactly…
The Tea standards are segregated in a process known as grading, into different Tea standards by experienced tea tasters. When doing so they use the chart below to give remarks on the leaf size, characteristics of the leaf, taste & aroma after brewing. In terms of Ceylon Tea these are the types of jargon used…
Ceylon tea, also known as “Sri Lankan tea,” is grown in Sri Lanka and has been around for centuries ever since British colonizers first discovered it. Ceylon teas have a history of use as both a beverage and a medicine, dating back to ancient times. Ceylon black tea has a lighter flavor and caffeine…
