Single garden unblended tea.
This Estate is located within the Sabaragamuwa region in Ceylon. Tea gardens situated in this region are among lush untouched rainforests.
Brewing Notes – Better With Milk
1. Elevation – 210 meters
2. Distance from Colombo- 87 kms
3. Total cultivation 396.16 H.A.
4. Vegitatively Propagated Tea area? 242.74 H.A.
5. Annual crop green leaf 1,590,697kgs
6. Annual made tea 342,000kgs
Single garden unblended Tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
Elevation – 1432 meters
1. Total cultivation extent ? 650.76 H.A
2. Vegitatively Propagated tea Area ?? 279.53 H.A.
3. Seedling tea ? 226.51 H.A.
4. Annual crop of green leaf ? 1,935,421kgs
5. Annual made tea ? 454,824kgs
6. City – Dickoya
Single garden unblended Tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better without milk
Elevation – 1432 meters
1. Total cultivation extent 650.76 H.A
2. Vegitatively Propagated tea Area 279.53 H.A.
3. Seedling tea 226.51 H.A.
4. Annual crop of green leaf 1,935,421kgs
5. Annual made tea 454,824kgs
6. City – Dickoya
Single garden unblended tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
1. Elevation 1842 meters above sea level
2. Distance from Colombo? 165kms
3. Total cultivation 175.52 H.A
4. Vegitatively Propagated tea Area 175.52 H.A
5. Seedling NIL
6. Annual crop of green leaf 1,076,418kgs
7. Annual made tea 368,600kgs
Single Garden unblended Tea.
This Estate is located within the Nuwara Eliya region in Ceylon. Tea produced in this area is known for its delicate character introducing fruity & floral notes to the palate.
Brewing Notes – Better Without Milk
1. Elevation 1842 meters above sea level
2. Distance from Colombo 165kms
3. Total cultivation 175.52 H.A
4. Vegitatively Propagated tea Area 175.52 H.A
5. Seedling NIL
6. Annual crop of green leaf 1,076,418kgs
7. Annual made tea 368,600kgs
Our trademark blend that has won many hearts across the globe. Green Tea & Black Tea is infused with fruit pieces & flower petals to give you a sweet and fruity finish.
Premium Ceylon Black Tea is infused with the oil from the bergamont fruit. The tangy notes from the citrussy fruit complements the full bodied black Tea
Top mountain Black Tea from the Nuwara Eliya plantation region in Sri Lanka. Tea from this region is reffered to as the “Champaign of Ceylon Tea” due to the light colored liquor the tea posseses when brewed to a perfect cuppa.
A premium Ceylon Green Tea with a fruity and floral note. Perfect to be consumed after meals or as a palate cleanser.
Ingredients: Green Tea
Yala night is a creamy & heavy tea with an abundance of body. The tea is grown in an area with a very high level of humidity that creates very heavy & creamy liquor. Thus Yala night embodies a “lemonish” undertone that does not overwhelm the palate. It Instead creates an undeniable romance with the drinker.
One of our hallmark Tea blends, made using Black Tea as a base, to which flower petals and fruit pieces are added to complement one another. It will leave you wanting more.
Ingredients: Black Tea with a blend of fruit flavors and flower petals
Premium Ceylon Black Tea is infused with the oil from the bergamont fruit.The tangy notes from the citrussy fruit complements the full bodied black Tea.
Premium Ceylon Black Tea infused with bergamot oil.The tangy taste taste of the bergamot oil perfectly complements the fullbodied character of the Black Tea.
Top mountain Black Tea from the Nuwara Eliya plantation region in Sri Lanka. Tea from this region is reffered to as the “Champagne of Ceylon Tea” due to the light colored liquor the tea posseses when brewed to a perfect cuppa.
The large leaf green tea blossoms when brewed, to produce an aromatic liquor of light green colour leaving a lush green garden at the bottom of the cup.