“A small group of tea making masters got together over a cup of tea to envision an idea. The rest, as they say, is history. ”
“ Mabroc Teas was founded with the belief of giving the world the most
exquisite teas that could be grown on this good earth. Since 1988, the
world has enjoyed our premium Ceylon teas that are grown in regions famed
for their distinct flavors. From leaf to tea cup, Mabroc teas are made
with care, together with the passionate commitment of our people and our
holistic stewardship of the environment. This is our secret recipe to
bring you and every tea aficionado a classic brew that will elevate your heart and rejuvenate your soul. ”
From Sri Lanka to 50 countries around the world,
Mabroc tea is a part of the everyday lives and
shared moments of millions of people. Discover
the world of Tea Beyond Imagination!
Premium Ceylon teas sourced from fresh green garden valleys and nourished by lush waterfalls of the mountainous regions in Sri Lanka.Harvested in our own tea gardens and manufactured under strict hygiene conditions, these teas are brought to your cup, fresh from nature.
Tea with exotic flavor from an agro - climatic zone of Uva covers the eastern slope of the mountains of central Sri Lanka in the District of Badulla. Tea is cultivated and produced in the area since 1867 on the plantations located at an altitude of 1000-1600 meters above sea level.. Uva tea has a truly unique flavor and is used in many blends.
Every one needs some spice in their lives , every now and again . Mabroc will be your partner in Spice !! From lip smacking curries to decadent sweet and savory bakes , to give that extra edge in your BBQ cookout . Or add that oriental finish to a mouth watering Cocktail or Mock-tail. Or even Infuse your favorite Cuppa with your favorite spice for the health conscious modern day citizen. Premium Pure Ceylon spices straight to your door step
Sri Lanka Tea Exports for the month of March 2019 totaled 26.4 million kgs showing a gain of 0.3 million kgs against the volume of 26.1 million kgs registered for March 2018, according to the market report by the Tea Exports Association. Tea in bags and packets have shown a growth year on year whilst bulk tea showed a decline compared to the corresponding month of 2018.
As a part of Ceylon tea promotional campaign of the Consulate General of Sri Lanka in Toronto for 2020, the 8th Annual Toronto Tea Festival at Toronto Reference Library was organized in coordination with Tea Guild of Canada, which was held from 01-02 February 2020 at the Toronto Reference Library. The Toronto Tea Festival is Canada’s largest tea awareness program and the goal of participating at this promotional event was to contribute to and support sustainable growth within the Sri Lanka’s tea industry.
Sri Lanka’s tea output in the month of July rose 5.6 percent year-on-year (YOY) to 25.27 million kilos amid favourable weather conditions. According to Asia Siyaka Commodities, Sri Lanka’s cumulative tea production to date edged up 1.1percent YOY to 184.06 million kilos and was the highest since 2015.A 34.7 percent growth in high-grown tea production was a key contributor to the increase in the July production. This was the highest since 5.7 million kilos reported in 2014.Lowgrown tea production fell marginally to 16.35 million kilos.
PROVIDING SCHOOL ESSENTIALS TO STUDENTS AT A VILLAGE IN ANURADHAPURA In the last quarter of 2019, Mabroc Teas took part in providing School essentials to 118 students from Grades 1 to 6, in the village of Katarampura in Anuradhapura, located in the North Central Province of Sri Lanka.
WESTERN/NUWARA ELIYA REGIONS REPORTED BRIGHT WEATHER CONDITIONS THROUGHOUT THE WEEK. UVA/UDAPUSSELLAWA REGIONS EXPERIENCED CLEAR WEATHER THROUGHOUT THE WEEK. LOW GROWNS IN THE RUHUNA AND SABARAGAMUWA REGIONS REPORTED EXTREMELY BRIGHT CONDITIONS THROUGHOUT THE WEEK..
A kind message to our customers, their staff and family members to stay safe from this pandemic which has also created an adverse impact around the Globe. Staying indoors can prevent the spread of the virus and protect us from being vulnerable to it. We hope and pray that this pandemic ends soon and our daily activities and business operations return to normalcy without any further impact..
A kind message to our customers, their staff and family members to stay safe from this pandemic which has also created an adverse impact around the Globe. Staying indoors can prevent the spread of the virus and protect us from being vulnerable to it.
Sri Lankan Tea Industry showed remarkable resilience and ingenuity to bounce back rapidly from the national shut down to combat ‘Covid-19’. In a matter of six days, Sri Lankan stakeholders built from scratch, operated and concluded trading ‘Ceylon Tea’ at the Colombo auction on a digital platform. It is noteworthy to see the trickledown effect spanning the entire supply chain. The etrade has created ‘hope’, especially for the Tea farmers who depend on their daily wages. Regional Plantation Companies and smallholders are able to conduct business and provide work despite the current circumstance. Crops are being harvested without compromise on quality and factories are functional strictly following the stringent precautionary measures stipulated by the health authorities
Sri Lanka tea prices continued to dip apart from Pekoe teas with Low Growns and some High Growns showing good demand, however a drop in quality was seen, market participants said. Low grown teas were doing well in price, whereas volumes were a bit static, brokers said. Traders also said that very best teas had taken a hit owing to a price correction with persisting demand. Sri Lanka sold 6.5 million kilograms of Ceylon tea with 0.9 million kilograms of Ex-Estate tea and 2.9 million kilograms of Low Grown (Leafy/Tippy) teas at the third auction in June. At the previous auction on June 16 and 17 Sri Lanka sold 6.7 million kilograms of tea.
Tea was first consumed as a healing herb.The entire range is a tribute to our ancestors who used endemic herbs to combat any bodily ailment. They used their knowledge in Hela Ayurveda to make many typoes of healing elixirs. This particular blend aids in lowering blood sugar levels & re3gulates the secretion of insulin.
Tea was first consumed as a healing herb.The entire range is a tribute to our ancestors who used endemic herbs to combat any bodily ailment. They used their knowledge in Hela Ayurveda to make many typoes of healing elixirs. This elixir helps with cleansing the body from the inside& eliminates toxic substances from the body.
Tea was first consumed as a healing herb.The entire range is a tribute to our ancestors who used endemic herbs to combat any bodily ailment. They used their knowledge in Hela Ayurveda to make many typoes of healing elixirs. This particular elixir helps with keeping a healthy gut and stimulates digestion.
Tea was first consumed as a healing herb.The entire range is a tribute to our ancestors who used endemic herbs to combat any bodily ailment. They used their knowledge in Hela Ayurveda to make many typoes of healing elixirs. This blend is made to a secret recipy that fights viral infections.
Tea was first consumed as a healing herb.The entire range is a tribute to our ancestors who used endemic herbs to combat any bodily ailment. They used their knowledge in Hela Ayurveda to make many typoes of healing elixirs. This blend brings you the raw goodness of the superfood Moringa. It has countless benefits from antioxidents to neutrients
Tea was first consumed as a healing herb.The entire range is a tribute to our ancestors who used endemic herbs to combat any bodily ailment. They used their knowledge in Hela Ayurveda to make many typoes of healing elixirs. This blends aids in increasing of the bodies metabolism rate and also lowers blood colestarol levels.
